Sowing
Sow in spring and again in summer. Germination is slow, often several weeks; keep the mix evenly damp and be patient.
Sow where it will grow if you can, as parsley dislikes root disturbance.
Tips
- Once it bolts (flower stalks appear), the leaves become bitter. Cut the flower stems off to keep using the plant, or let it seed and collect the seed.
- Sow fresh plants each year.
Saving the seed
Allow the flower heads to ripen and dry on the plant, then cut them into a paper bag.
Always check the packet for your variety, and see the step-by-step guide for the basics.